How to make spicy yakisoba sauce
- Fry some naturally-dried peppers (chilli &c.) on wok with flower peppers and sesame oil.
- Add sauce and stir to make it absorb hotness.
- Add previously-cooked yakisoba noodles and stir. Add some more sesame oil and make it toast/fry in the usual manner.
- Find out it works too well.
- Man this is spicy.
- Chomp chomp.