The pampas of ennui

Being Leonardo Boiko's online Journal, featuring Long & Very Sporadic Essays on any Subject.

How to make spicy yakisoba sauce

04 March 2012

  1. Fry some naturally-dried peppers (chilli &c.) on wok with flower peppers and sesame oil.
  2. Add sauce and stir to make it absorb hotness.
  3. Add previously-cooked yakisoba noodles and stir. Add some more sesame oil and make it toast/fry in the usual manner.
  4. Find out it works too well.
  5. Man this is spicy.
  6. Chomp chomp.
  7. Spicy!

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